21
Jul
Baked Winter Pear, Goat Cheese Wrapped In Prosciuto
Ingredients:
Serves 4
4 x 180g each Pear, josephine
4 tbsp Cheese goats chevre
100 gram Proscuitto, parma half, Melosi
80 gram Lettuce, mesclun
4 tbsp Butter, salt reduced
1 x Lime, for juicing
2 tbsp Cream
Method:
1. Peel pears, leave stalk on, core the pears and cut in half
2. Sprinkle with olive oil, and bake in moderate oven for approx 10 mins
3. Fill center of pear with Goat Cheese
4. Wrap each half with 1 piece of proscuito
5. Bake for a further 5-7 mins
6. Dress pears on Mesclin Salad and coat with lime butter
7. Garnish with lime
Click here to download a printable PDF version of The Lake’s Baked Winter Pear recipe
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