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From the Blog

Our Team

  • Team 2
  • Nick
  • Staff 2

customer feedback

You and your team made hosting a party very easy. I have had so much positive feedback from Bond staff and our lady guests. I will not hesitate to recommend to others or use myself your services in the future. The food was fantastic, the service was fantastic and the staff very friendly. Thank you so much to you and your team! From Siri Lauluten 20th April, 2011.

From Siri Lauluten – Bond University STEP ForWARD Project

We had our son's 21st dinner with you last night.  I would like to thank you very much for a very pleasant evening.  Lisa looked after us and was superb.  We thoroughly enjoyed the meal too.  Well done and thank you. From the moment of booking the room with Stacey we have had a very positive experience in relation to the evening.  We will certainly be back and will also recommend your venue. Kind regards Rhonda and Paul Bevan 13th January, 2010.

Dear Lake Team

We would like to thank you for a fantastic evening Friday night. The food, venue, space all made for a brilliant evening for my mothers bday. � Regards � Debbie Knutson Robina Bulk Billing Medical Centre January 2010

Breast Of Chicken Mediterranean Style

Posted in: Recipes by admin   |   0 Comment
14
Jul

Ingredients
Serves 4

800 gram Chicken, breast supreme
8 tbsp fresh Ricotta cheese
50 gram Spinach
150 gram Tomatoes, semi dried in oil, Prima Selezione
100 gram Proscuitto, parma half, Melosi
Beef Jus

Method

1. Inject Ricotta, SD Tomatoes and Spinach into pocket in Chick Breast
2. Seal Chick
en
3. Wrap Proscuito tightly around breast
4. Seal in Olive Oil and place in oven for 12-15 mins
5. Slice into 3 to Serve, add Pan Jus
6. Serve on Grilled Polenta

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