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From the Blog

Our Team

  • Team 2
  • Nick
  • Staff 2

customer feedback

You and your team made hosting a party very easy. I have had so much positive feedback from Bond staff and our lady guests. I will not hesitate to recommend to others or use myself your services in the future. The food was fantastic, the service was fantastic and the staff very friendly. Thank you so much to you and your team! From Siri Lauluten 20th April, 2011.

From Siri Lauluten – Bond University STEP ForWARD Project

We had our son's 21st dinner with you last night.  I would like to thank you very much for a very pleasant evening.  Lisa looked after us and was superb.  We thoroughly enjoyed the meal too.  Well done and thank you. From the moment of booking the room with Stacey we have had a very positive experience in relation to the evening.  We will certainly be back and will also recommend your venue. Kind regards Rhonda and Paul Bevan 13th January, 2010.

Dear Lake Team

We would like to thank you for a fantastic evening Friday night. The food, venue, space all made for a brilliant evening for my mothers bday. � Regards � Debbie Knutson Robina Bulk Billing Medical Centre January 2010

Crab, Prawn And Fish Cakes

Posted in: Recipes by admin   |   0 Comment
14
Jul

Ingredients:
Serves 4

100 gram Crab, fresh, blue swimmer, cooked, medium
150 gram Prawns, green, whole, australian u8230 gram Fish, capensis hake skinless boneless
5 gram Varsity Lake Cafe – Seasoning0.25 x 150g bunch rocket
4 tbsp Walnut pieces
1 x Lime, for juicing
4 tbsp Sauce, garlic aioli

Method:

1. Blitz prawns and fish
2. Add Crab
3. Add seasoning (finely chopped ginger, chilli, corriander)
4. DO NOT OVER BLITZ ONCE CORRIANDER ADDED
5. Form 12 patties
6. Seal in pan with olive oil (1 min on each side)
7. Serve with rocket and roasted walnut salad (dressed with balsamic dressing), lime and aioli

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