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  • Roasted pork belly, mash, braised choux rouge, baked apple, sticky jus
  • Herb crusted lamb rack, warm beetroot and kipfler potato stack, rosemary jus
  • Fillet of Beef with herbed butter
  • Baked Winter Pear

Customer Feedback

You and your team made hosting a party very easy. I have had so much positive feedback from Bond staff and our lady guests. I will not hesitate to recommend to others or use myself your services in the future. The food was fantastic, the service was fantastic and the staff very friendly. Thank you so much to you and your team! From Siri Lauluten 20th April, 2011.

From Siri Lauluten – Bond University STEP ForWARD Project

Owned and operated by Chef Gerhard Breuss and his family, the friendly staff of The Lake is willing to accommodate any need. Why not have a lazy breakfast of French Toast, with poached pear and marscapone? Lunch could be a double-decker tapas on the boardwalk with a crisp Sauvignon Blanc, while sampling from the European inspired Modern Australian menu for Dinner.

The Lake serves an all day Breakfast, Lunch, or Dinner menu from 7am (closed Sunday evenings), and is fully licensed. We look forward to seeing you soon.