| Toast: thick white; multigrain; turkish; raisin; gluten free; organic sourdough; | 4.5 |
| English muffin | 4.5 |
| Muffin of the day | 5.0 |
| Croissant, jam and butter | 4.5 |
| Ham and cheese croissant | 7.5 |
| VG Seasonal fruit salad (Yoghurt optional) | 7.5 |
| V Swiss bircher muesli with fresh fruit, yoghurt and honey | 9.5 |
| V Wild berry crunch – toasted muesli, yoghurt & passion fruit | 9.5 |
| Buttermilk pancake stack with maple syrup Buttermilk pancake stack with bacon and maple syrup Buttermilk pancake stack with berries and cream |
9.9 12.9 12.9 |
| Melts – grilled turkish bread topped with: Avocado, tomato salsa, cheese Bacon, banana, cheese Salmon, avocado, Spanish onion, capers, mozzarella cheese |
9.9 12.9 12.9 |
| Traditional bacon and eggs with toast and tomato poached or fried or scrambled |
12.9 |
| VG Baby spinach, avocado, mushrooms, feta, and tomato on gluten free toast | 12.9 |
| Corn & zucchini fritter stack, crisp bacon, tomato & pumpkin relish | 12.9 |
| V Open omelette: tomato, mushrooms, pumpkin, rocket and cheese | 13.9 |
| Open omelette: tomato, ham, mushrooms, spinach and cheese | 13.9 |
| French toast with compote & mascarpone | 13.9 |
| Eggs benedict: English muffin, poached eggs, hollandaise sauce with ham or bacon or salmon |
14.9 |
| Eggs florentine: toasted turkish bread, poached eggs, bacon, spinach, hollandaise sauce | 14.9 |
| Baked beans on toasted sourdough bread, crisp bacon, poached egg and chipolatas | 14.9 |
| Lake breakfast: Traditional bacon and eggs withtoast, mushrooms, chipolata, tomato, rösti poached or fried or scrambled |
17.9 |
| side Grilled tomatoes; avocado; mushrooms; rösti; chipolata; bacon; baked beans Smoked salmon |
3.0 6.5 |
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07 5578 9962
Breakfast
Breakfast Gallery
