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  • Roasted pork belly, mash, braised choux rouge, baked apple, sticky jus
  • Herb crusted lamb rack, warm beetroot and kipfler potato stack, rosemary jus
  • Fillet of Beef with herbed butter
  • Baked Winter Pear

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Customer Feedback

You and your team made hosting a party very easy. I have had so much positive feedback from Bond staff and our lady guests. I will not hesitate to recommend to others or use myself your services in the future. The food was fantastic, the service was fantastic and the staff very friendly. Thank you so much to you and your team! From Siri Lauluten 20th April, 2011.

From Siri Lauluten – Bond University STEP ForWARD Project
bites/start .
rustic garlic bread 5
turkish toast, olive oil, dukkah 9
bruschetta: roma tomato, basil, spanish onion, parmesan 8
mixed marinated olives 6
croquettes: béchamel, jamón 6
grilled chorizo, roast peppers 8
white anchovies, garlic toast 9
tiropitakia: greek spinach and fetta parcels [v] 8
duck liver pâté, pedro ximinez jelly, toast 10
spiedini alla griglia: skewered prawns calamari, garlic butter 16
coconut prawns, chutney, lemon 13
pork belly terrine, pistachio nut, relish 14
grilled scallop chorizo, pea pûrée, nam jim dressing 16
salad.
mediterranean:

roasted vegetables, roma tomato,  avocado, spanish onion, mixed leaves, fetta [v]

with chicken or atlantic salmon

 19

25
caesar: crisp bacon, poached egg, anchovy, parmesan

with chicken or atlantic salmon

 18

24
pasta.
penne amatriciana: bacon, onion, chilli, garlic, napoli 21
spaghetti bolognaise: traditional veal and pork tomato based sauce 21
fettuccine pollo: chicken, avocado, spinach, cream, napoli 21
fettuccine carbonara: mushrooms, bacon, onion, shallot, egg, cream 21
pappardelle marinara: fresh seafood, garlic, chilli, herbs, napoli 25
ravioli: pumpkin and macadamia filling, creamy pesto, spinach [v] 21
risotto.
vegetarian: roasted pumpkin, mushrooms, semi-dried tomato, spinach 21
chicken: chicken strips, mushrooms, stock, rocket, parmesan 23
marinara: fish, scallops, prawns, garlic, chilli, wine, napoli 25
main.
gnocchi strudel: spinach & goat’s cheese stuffing, tomato concassé[v 25
slow roasted chicken breast: jamón, spanish croquette, romesco sauce 26
veal piccata milanese, pappardelle napolitana, peas 26
roasted pork belly, mash, choux rouge, candied apple 26
atlantic salmon: mash, steamed greens, chilli and soy lime dressing 28
seared snapper and king prawns: roast potato, chorizo and green bean stack 33
beef fillet: cavolo nero, café de paris butter, frites 33
lamb rack: herb crust, kipflers and baby beets, rosemary jus 33
pizza.
margherita: tomato, buffalo mozzarella, basil [v] 19
siciliana: tomato, roasted vegetables, olives, capers, rocket [v] 22
capricciosa: tomato, salami, ham, mushrooms, olives, mozzarella 22
prosciutto: roma tomato, provolone, basil 22
sides.
green beans, toasted almonds, butter     [v] 6
cauliflower gratin, spring onions, prosciutto crisps 6
broccolini, extra virgin olive oil, lemon      [v] 6
rocket, pear, and walnut salad with blue cheese dressing [v] 6
fries with lime aioli
8

Click here to download our printable pdf Dinner Menu