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From the Blog

Our Team

  • Team 2
  • Nick
  • Staff 2

customer feedback

You and your team made hosting a party very easy. I have had so much positive feedback from Bond staff and our lady guests. I will not hesitate to recommend to others or use myself your services in the future. The food was fantastic, the service was fantastic and the staff very friendly. Thank you so much to you and your team! From Siri Lauluten 20th April, 2011.

From Siri Lauluten – Bond University STEP ForWARD Project

We had our son's 21st dinner with you last night.  I would like to thank you very much for a very pleasant evening.  Lisa looked after us and was superb.  We thoroughly enjoyed the meal too.  Well done and thank you. From the moment of booking the room with Stacey we have had a very positive experience in relation to the evening.  We will certainly be back and will also recommend your venue. Kind regards Rhonda and Paul Bevan 13th January, 2010.

Dear Lake Team

We would like to thank you for a fantastic evening Friday night. The food, venue, space all made for a brilliant evening for my mothers bday. � Regards � Debbie Knutson Robina Bulk Billing Medical Centre January 2010

Ricotta And Spinach Gnocchi

Posted in: Recipes by admin   |   0 Comment
14
Jul

Ingredients:
Serves 6

600 gram fresh Ricotta cheese
50 gram Cheese parmesan grated
200 gram  Flour, bakers premium1 tsp Varsity Lake Cafe – Seasoning
6 tbsp Breadcrumbs fine
250 gram Spinach chopped, Super Fresh

Method:

Mix ricotta, flour & breadcrumbs together, season with salt, pepper, nutmeg, add egg, add well drained chopped spinach, add grated parmesan. Let mixture rest for 15 minutes.

Form quenelles with 2 spoons and drop in to salted boiling water. simmer 2 minutes or until gnocchi float on top.

Remove gnocchi with slotted spoon and serve in your favourite sauce;
napolitana/ porcini/ crema/ aux beurre

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